Nivaala Butter Makhni Sauce - 12 oz

The sauce that does it all. 

Nivaala Butter Makhni Sauce is crafted from whole nuts, indian cow ghee (clarified butter) and sun-ripened tomatoes, slow-simmered with ancient Indian spices and real butter. The result is a sauce so rich and velvety it tastes like it took all day — but dinner is ready in under 15 minutes.

Pour it over chicken, paneer, tofu, shrimp or roasted vegetables. Toss it through pasta. Spread it on pizza. Use it as a dipping sauce. However you use it, every bite carries the warmth of an Indian kitchen and the love of a home-cooked meal.

Why Nivaala is different:

• Made with whole cashews and almonds for natural creaminess — not just heavy cream
• No seed oils — ever
• No artificial colors, flavors or preservatives
• Small batch, made in the USA
• A mother and daughter recipe, rooted in India